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Fortune of Amaury Guichon
According to our research, the estimated net worth of Amaury Guichon is $8-9 million. Amaury Guichon’s net worth is largely the result of his success as a Pastry Chef.
|
Name |
Amaury Guichon |
|
Net worth (2023) |
$8-9 million |
|
Occupation |
Pastry chef |
|
Date of birth |
March 15, 1991 |
|
Age |
32 years old |
|
Height |
178 cm (5 feet 10 inches) |
|
lester |
(149 lbs) 68 kg |
|
Place of birth |
France |
|
Nationality |
French |
Who is Amaury Guichon?
Amaury Guichon is a Franco-Swiss pastry chef known for his pastry creations and chocolate sculptures. He was born in Geneva, Switzerland on March 15, 1991. He began his culinary training at an early age, and at the age of 14 he moved to France to study savory cooking. However, he quickly realizes that his passion is pastry and he returns to Switzerland to follow a training in this field.
Guichon quickly rose to prominence in the pastry world, winning numerous awards including first place in the Apprentice Chocolate Showpiece Contest in 2009. He has worked in some of the most prestigious pastry shops in the world, including the Ritz-Carlton in Paris and the Plaza Athénée in New York. In 2016, he started posting his desserts and chocolate creations on social media, and he quickly gained a large following. He now has over 9 million subscribers on YouTube, 11 million subscribers on Instagram and 19 million subscribers on TikTok.
Guichon is known for his innovative and creative pastry designs. He often uses unconventional ingredients and techniques, and his desserts are often works of art. He is also a gifted teacher and has given masterclasses all over the world. In 2018, he opened his own pastry school in Las Vegas, the Pastry Academy by Amaury. Guichon is now one of the most influential pastry chefs in the world. His work has inspired a new generation of pastry chefs and he is helping to redefine what is possible in the world of pastry.
https://www.instagram.com/p/CixfwwTLJIJ/?img_index=1
TENDENCY
How old is Amaury Guichon?
Amaury Guichon, the talented Franco-Swiss pastry chef known for his creative and innovative pastry designs and chocolate sculptures, will turn 32 in 2023. He was born on March 15, 1991 in Geneva, Switzerland. Guichon has been passionate about pastry since childhood, and he began his culinary training at the age of 14. He has since won numerous awards for his work, including Best Apprentice in France in 2010.
How tall is Amaury Guichon?
Standing at 178 cm (5 feet 10 inches) and weighing 68 kg (149 pounds), Amaury Guichon embodies a perfect balance between precision and delicacy, just like his delicious pastry creations. His physical stature reflects the meticulous attention to detail and the refined touch he brings to his art.
Amaury Guichon Biography
Amaury Guichon is a Franco-Swiss pastry chef known for his creative and innovative pastry creations and chocolate sculptures. He was born in Geneva, Switzerland in 1991. He began his culinary training at the age of 14 at the Ecole Hôtelière Savoie Leman in Thonon-les-Bains, France. After two years, he moved to Geneva to follow a training course in pastry. He quickly excelled in pastry, winning several local competitions. In 2010, he was awarded the title of Best Apprentice in France by the board of the MOF association.
After completing his training, Guichon was hired to run the Lenôtre boutique and school in Cannes on the French Riviera. He then returned to Paris to work as executive pastry chef at the Hugo & Victor pastry-chocolate factory. He reached the level of executive chef at the age of 21. In 2013, Guichon took part in the France 2 culinary reality show Who will be the next great pastry chef? (French: Who will be the next great pastry chef?) He placed third in the competition.
In 2014, Guichon moved to the United States to work as executive pastry chef at Jean Philippe Patisserie in Las Vegas. He worked there for three years before returning to Paris to open his own pastry shop, Amaury Guichon Paris. The shop is known for its creative and innovative pastries, as well as its chocolate sculptures. Guichon has also become a popular social media personality, with over 2 million followers on Instagram.
Guichon is a highly skilled and creative pastry chef who constantly pushes the boundaries of what is possible. His work is both beautiful and delicious, and he has helped redefine the art of baking. He’s an inspiration to pastry chefs around the world, and he’s sure to continue creating amazing desserts for years to come.
|
Real name |
Amaury Guichon |
|
Nickname |
Amaury Guichon |
|
Date of birth |
March 15, 1991 |
|
Age |
32 years old |
|
Height |
178 cm (5 feet 10 inches) |
|
lester |
(149 lbs) 68 kg |
|
Place of birth |
France |
|
Gender |
Male |
|
Occupation |
Pastry chef |
|
Religion |
Hinduism |
|
Nationality |
French |
|
Eye colour |
Hazelnut |
|
Hair color |
Brown |
|
Education |
International Hotel School Savoie Léman |
|
Zodiac sign |
Pisces |
https://www.instagram.com/p/CjVhz1JLg54/?img_index=1
Amaury Guichon Social media accounts
What is the nationality of Amaury Guichon?
Amaury Guichon’s nationality is French, a significant aspect that has greatly influenced his culinary career. Originally from France, a country famous for its rich gastronomic traditions and culinary expertise, Guichon’s roots are firmly anchored in this culinary paradise. Growing up in France, Amaury was immersed in a culture where food is revered as an art form, and pastry is an age-old craft. The French passion for gastronomy fueled her curiosity and ignited her desire to master the art of pastry.
Amaury Guichon Career
Amaury Guichon is a Franco-Swiss pastry chef known for his pastry creations and chocolate sculptures. He was born in Geneva, Switzerland in 1991 and began his culinary training at the age of 14. After graduating from the Ecole Hôtelière Savoie Léman in France, he worked as an apprentice at Lenôtre on the Côte d’Azur. In 2012, he moved to Paris to work as boutique manager and head of product R&D at Hugo & Victor.
In 2013, Guichon took part in the first televised pastry competition in France, where he placed third. This experience gave him the opportunity to move to the United States, where he worked as a private consultant and led masterclasses. In 2016, he started posting his desserts and chocolate creations on social media, which quickly gained him a large following.
Today, Guichon is one of the most popular pastry chefs in the world. He has over 9 million subscribers on YouTube, 11 million subscribers on Instagram and 19 million subscribers on TikTok. He has also written two cookbooks, The Art of Flavor and Sweet Creations. In 2021, he hosted the Netflix competition series School of Chocolate.
Guichon is known for his innovative and creative pastry designs. He often uses unconventional ingredients and techniques in his work. His chocolate sculptures are particularly impressive and he has been featured in several exhibitions around the world.
Guichon is an ardent defender of pastry and chocolate. He believes these foods can be works of art and he is dedicated to sharing his love of baking with others. He is an inspiration to pastry chefs around the world and his work continues to push the boundaries of what is possible in pastry.
https://www.instagram.com/p/CfrKlB5LhOW/?img_index=1
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